If you’re new to vegetable gardening, then the mass of information supplied for each plant can be perplexing. Sunlight, fertilizer and also the time of year are all important, but it’s difficult to understand what must take precedence when planning a lawn. In truth, every requirement for a plant’s growth is vital, and every one of them works together with the others in concert to produce the right growing conditions for the particular vegetable.


Timing may not be the main component when it comes to gardening, but it certainly is the very first thing that you ought to consider. Vegetables are usually broken up into warm-weather and cool-weather varieties, based on when they develop the best. The time of year you plant each type is dependent on the weather that the plant enjoys and your climate. If you live in a warm, Mediterranean-type climate, you will begin your vegetable garden considerably sooner than those in cold temperatures, and you may even be able to grow vegetables year old.


Garden soil holds the roots of the plants in place, and also delivers moisture and food to every plant through those roots. Each vegetable demands a certain pH level for optimum growth, as well as a certain amount of each nutrient. Instead of create special beds for every vegetable variety, most gardeners hit a happy medium by adding compost to the soil to assist in drainage and moisture retention and utilize an all-purpose fluid across the lawn. Gardening isn’t an exact science, and most vegetables will grow perfectly well if they have average nations instead of the perfect atmosphere.

Sun and Water

Vegetables need sunlight to grow, and the more sunlight, the better. Plan your garden plot for the sunniest spot in the lawn, and make sure it takes at least eight hours of unshaded light each day. Almost every vegetable thrives on about 1 inch of water per week, at least while the crops are growing and blooming. Use rain gauges or other rainwater measuring apparatus in the backyard, especially during the summertime, to ensure plants get the minimum amount of water each and every week.


You may be tempted to try growing the biggest example of every vegetable in your lawn, but that is usually not a good idea. While growing the largest pumpkin can be a reason for bragging rights, the largest tomato or cucumber is often soggy, gone to seed and not delicious. Most vegetables taste best when harvested young, prior to the plant tries to convert the sugar energy in it into seed production. Keep your vegetable crops harvested throughout the season and they’ll continue to generate more food before the plants die back with the autumn chill.

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