Native to north-east China, the apricot (Prunus armeniaca) has delighted gardeners and preferences for over 3 3,000 years. Pinkish-white flowers bloom from late winter to early spring, with vivid orange fruits showing. Apricot trees are hardy in U.S. Department of Agriculture plant-hardiness zones 4 to 9, with almost all the U.S. crop via California. Trees that are neglected or old may be ugly and fail to create fresh fruit that is new. Proper therapy can revitalize wood and market new development that is lush.

Pruning and clean shears and loppers with bleach or rubbing alcohol. Rinse the the equipment off and enable them to dry.

Prune off branches with bark that is flaking, discolored or mushy. Cut off rotting or damaged branches as near to branch or trunk as possible to avoid rotting.

Lop off – branches and any branch segments blocking sunlight from branches that are lower. Cut twigs close to the foot of the trunk off, and lop off branches that are quick in the very best of the tree to market re-development.

Prune off the ends of sleek, company branches in winter. Make clear cuts, leaving approximately 1/4 inch of branch from the . budding closest or

Water the tree that is apricot seriously and gradually weekly, making sure that the soil stays moist, but not soggy.

Thin out and head straight back aged branches on top of the tree each year for the next 2-3 years. This can allow sunlight exposure to the branches that are the inner and inspire fruiting on these shoots.

Clear cut plant issue in the tree or a way fallen. Spray oil on the tree throughout the first section of the growing period to eliminate eggs and bugs. Apply a multi purpose insecticide or fungicide as required. Follow the directions on the package.